Study Guides
Comprehensive preparation resources for every certification track covered by Ace ServFood.
ServSafe Food Handler: What to Expect and How to Prepare
Prepare for the ServSafe Food Handler assessment: five study areas, course access, test format, retakes, and the local requirements to check first.
ServSafe and ACF CC: Five Separate Programs Explained
ServSafe Manager, Alcohol, Allergens, Workplace, and the ACF Certified Culinarian are five separate programs. Learn what each covers and how to prepare.
ACF Certified Sous Chef (CSC) Exam: Prep Guide
A study guide for the ACF Certified Sous Chef exam covering eligibility, application steps, written and practical exam format, costs, and renewal.
ACF Certified Executive Chef (CEC): Exam Prep Guide
Prepare for the ACF Certified Executive Chef (CEC) with verified eligibility rules, exam formats, the practical market basket, and focused study priorities.
ACF Certified Pastry Culinarian (CPC): Exam Prep Guide
Prepare for the ACF Certified Pastry Culinarian (CPC): eligibility routes, written exam domains, practical dishes, scoring, and study steps.
Cicerone and Food Safety Credentials: What Each Exam Covers
Separate the Cicerone beer levels from HACCP training and state food protection manager credentials, with exam facts and prep steps.
NRFSP Food Safety Manager Exam: Study Guide and Blueprint
Learn what the NRFSP Food Safety Manager Certification exam covers, see its nine duty areas and 80 questions, and plan your preparation.